By 40 years of working and the sensitivity of our palate, we have got an experience which allows to select the best oils.

Extra olive oil
The extra olive oil of oil mill, squeezed at cold, produced on fertil and sunny hills, has a pleasant taste, a green-gold colour and an aroma which flavour the good cooking.

Olive oil
It is more economical, but fine and pleasant, to be used whether in the kitchen or at the table and to prepare artichokes, mushrooms and any else in oil.